Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Then doused in a thick and luscious cardamom infused yogurt curry, this dish is a real showstopper! Take the half kilo of lamb and clean the bone out. Using the blunt edge of the knife, beat the lamb ...

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

To start making the curry heat the ghee to smoking point ... Pour into a serving dish. 5. Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving ...

Consider this the perfect antidote to too much mint sauce. 1 lamb shank, bone in 50ml kejap manis 100ml coconut oil, though vegetable oil can be used instead 1 pot of massaman curry paste 20g unsalted ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this massaman curry is an absolute banger. When preparing your roast lamb this Easter, if you make sure to keep ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...