Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

As Easter approaches, you may be planning a special roast for the festivities. For lamb-loving traditionalists, red wine is an obvious choice, and I’ll make some suggestions next week for seasonal ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Preheat the oven to 150 degrees. Place the piece of lamb shoulder in the centre of two large sheets of tinfoil on a tray. Spoon the chicken stock over the lamb, season with salt, then wrap in the ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef ... deserve a place on your Irish dinner! These roasted parsnips are slightly sweet and perfectly ...

Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls ... While Irish Stew is often made with lamb, this recipe uses pieces of beef.