The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.
The lamb in this rich curry is gently poached ... and allow to cook for 5–10 minutes to soften. Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash ...
This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Add the turmeric, garam masala, cumin seeds, nigella seeds and chilli powder to the onions and stir well.
This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...
About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...
Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside.
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