Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of ...

Put the basmati rice, butter, sultanas ... themselves by using a few large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Take off the heat, add the beaten eggs and season with salt and pepper. Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn ...

Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over ... Serve onto warmed plates with steamed basmati rice alongside.

Serve for lunch or at a dinner party along with some cooked rice. Add to that black cardamom ... Now place this pan with dal and lamb over heat, cover it and let it cook till the gravy thickens.