Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Get ready to fall in love with this effortlessly delicious dish! Juicy, spiced lamb patties infused with warm coriander and cumin combine with fluffy couscous, sweet apricots, and a hint of savory ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

(Sometimes, the tongue will be fully clean­ed, with the inedible parts trimmed off.) You can buy lamb tongues at shops selling halal and kosher meats, and from some butcher shops; you may need to ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.