This lamb curry is both big on flavour and really easy ... then season with salt and freshly ground black pepper to taste. Add the spinach, stirring the spinach leaves into the curry until they ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...

This delicious Spicy Chickpea and Spinach Curry is one of my favorite dishes to prepare for dinner. It’s packed with flavors ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Remove the lamb from the fridge and allow to stand for 30 minutes to reach room temperature. Bring a medium pot of water to the boil. Blanch the spinach for 10 seconds then drain and refresh in ...

“My favourite lamb dishes are probably roast lamb and lamb curry,” says chef Shane Delia. “So I started thinking about how to get them both onto my plate at once.” The curry can be prepared in less ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Skim off any excess fat from the surface of the sauce, then add the spinach. Cook for 1-2 minutes, until the spinach has ...

Using minced lamb makes this curry recipe quick to make but you can ... Add coconut milk and bubble for a few minutes. Fold through the spinach to wilt and season well to taste.