The oldest beer style in the world and the closest beer truly gets to terroir, lambic is unique to a region ... aged and use huge quantities of fresh fruit. In the barrels, the natural yeast ...

But many other, more recent fruit beers are easy to find. Lambics Lambic brews originated around the 13th century in what today is Belgium, in the area around Brussels known as the Pajottenland.

One of the oldest and most enduring types of fruit beers is the Belgian lambic, brewed for centuries in a valley southwest of Brussels. Lambic itself is not a typical fruit beer, and there are ...

Lambic beer is one of those drinks that has become ... they can also feature complementary sour or dry notes. But fruit is not a necessary part of lambic brewing and you can find plenty of ...

My love of fruit and my fondness for beer seemed to be a perfect pair. There are several types of lambic beers, most of which are sour and fruity. Lambic is a sour, somewhat cloudy beer ...

The fruit seasoning this lambic is apple (pomme is French for apple). Long before hops were common in most beers, fruits and herbs were used as bittering agents! As with all Belgian lambics ...

Around the 13 th century, Belgians started brewing a type of beer infused with fruit, aged hops and wild yeast called Lambic. Because of the way it’s fermented, this Lambic brew is wildly ...

"Above all, sorbet should taste — and feel — almost like eating fresh fruit," says Jeni Britton ... Stir in the sugar syrup and the cherry lambic beer. Pour the sorbet base into an ice ...