Heat the oil in a large wok and fry the garlic, chilli and ginger for thirty seconds. Add the lamb and and brown it all over. Add the soya sauce, honey and lime juice and zest. Taste and season.

Heat the oil in a large, lidded, non-stick saucepan over a medium heat. Add the lamb, onions and garlic and fry for 5-6 minutes until lightly browned, stirring regularly. Add the curry paste and ...

Obviously, cook for longer if you like your lamb well done. Tip the steamed potatoes into the pan and fry for three minutes, then turn them over and fry for another three minutes, shaking the pan ...

This lamb stir fry recipe with colourful capsicum and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce.

Heat a pressure cooker and add the marinated lamb. Saute it for a while. Add some water. Close the pressure cooker and let it cook for 5-6 whistles. Heat oil, fry cardamom, peppercorn, cinnamon stick, ...