Tender and juicy chicken liver can be ready in just 7 minutes with the right technique! Begin by chopping 1 kg of chicken ...

For the stuffing, fry the onion in a frying pan in the butter until softened. Add the lamb’s liver and cook for a few minutes. Remove from the heat and cool before adding the remaining stuffing ...

To make the lamb faggots, add the lamb breasts and lamb hearts to a pan, with the onions, bay leaf ... Trim the loin, and prep the liver by removing the silver skin. Fry the liver in a pan ...