This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...

Steven is the culinary maven behind Freemasons at Wiswell, the Lancashire pub that was ... Steven says: ‘The recipe for a hotpot wants to be really simple as it’s typically a pauper’s ...

And now you can make Nigel's Lonk lamb Lancashire hotpot at home for yourselves with this recipe. Season the lamb and the lamb chops with salt, sugar and a good pinch of pepper, dust with flour ...

Today in Culinary History Glen Cooks a heirloom recipe from an 1899 community cookbook recipe. This is a regional variation of English hotpot - related to but different than a Lancashire hotpot ...

Then why not try out Adam Byatt’s inventive take on the traditional lamb offering, Lancashire hot pot. The chef of Trinity Restaurant, London says: “This recipe comes from my time in the ...

Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Thankfully, the traditional way of making Lancashire hotpot, a specific type of potato-topped pie, is more affordable, and Tasting Table recipe developer Jennine Rye shares her fail-safe recipe for ...