As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

Divide the noodles among 6 bowls. Slice the cooled beef shank into thin slices, and fan them out over the noodles. To finish, add a big ladle of broth and radishes, a spoonful of hot chili oil ...

The art of hand-pulling noodles is not an easy one to master. You have to be fast, precise and careful, all at the same time. It's a technique that can take years to learn, and it's something that ...

Zhang said the food of his hometown uses salt over soy sauce. Its most famous dish, Lanzhou beef-noodle soup, will remind you slightly of Vietnamese pho with its braised beef slices, cilantro and ...

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now available in restaurants across global cities like New York and London.