Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

1. Cook your chicken mince in a pan on medium to high with a little bit of water. 2. Once cooked, break up the mince with a ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Larb Gai, a minced chicken salad with fish dressing and crushed flavoured rice, was a favourite of meat lovers at the table. And then, we were served baingan bharta…or so we thought. Because Yam ...

1. Cook your chicken mince in a pan on medium to high with a little bit of water. 2. Once cooked, break up the mince with a wooden spoon. 3. In a large bowl, mix all your ingredients together ...