and red onion to a large salad bowl or large serving platter and toss to combine. Place the burrata on top and set aside ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

In a large bowl, whisk together olive oil ... Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside.

Runny burrata likely isn’t going to work. But serving a large caprese to share? Feel free to use the two cheeses interchangeably. Both mozzarella and burrata lend a mild creaminess, but to ...

Drain the burrata cheese from its liquid and, over a large bowl, tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil ...

When ready to serve, add half the large cucumber slices to a serving platter. Mix the lemon zest into the oil. Tear the burrata into large chunks directly over the cucumber. Scatter over the ...

Slide the cooked, hot pizza onto the rack and let rest for 30 seconds. Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt ...

Lift the peaches onto a large serving plate and arrange round ... then drizzle over the roasting tin juices. Rip open the burrata balls and place in the middle of the plate. Scatter the toasted ...

Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg in a jumble around the outside. Serve.