Preheat the oven to 350° and line 2 large baking sheets with parchment ... to spread the marshmallow to the edges. Let the moon pies stand in an airtight container for 2 hours (they will soften ...

Continue melting at 30 second intervals at 50 percent power until all melted. Dip the top and sides of each moon pie in the melted chocolate. Shake off excess chocolate and place on a wire rack ...