Start by pouring a pool of savory gravy into the bottom of a very large serving platter. Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy.

Arranging the Meat On the Platter ... Long-Term: Keep the turkey warm in a preheated 200°F oven. Wrap it tightly to retain moisture. Alternatively, use a large slow cooker set to the warm ...