Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

If you haven't already guessed it, December is the time of year we feature our most festive recipes. Party appetizers for entertaining, holiday mains and desserts delicious enough to win any bake-off.

Many family traditions are written in food. Whether it's your grandma's Christmas cookies, or your mother's latkes for Hanukkah, there are reasons behind the iconic holiday foods we eat. And it's not ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

“Is there anything better than sinking your teeth into a crispy fried potato pancake with sour cream?” says blogger and author Jessie-Sierra Ross in her new cookbook. “Maybe only if it’s topped with a ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

This recipe is derived from a cheese frico traditionally found in Friuli, Italy. It is essentially a mix of potato, cheese and onion that's then fried. Here, I've added my own interpretation of one of ...