Unlike Christmas or New Year's Eve, the dates of Hanukkah change annually. It generally takes place between late November and December, but the dates vary because it's based on the Hebrew calendar. It ...

Hanukkah starts at sundown on Thursday this week, and we’re spotlighting one of the most beloved dishes of the holiday: latkes. These fried pancakes are traditionally made with grated potato and ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Latkes are a time-honored culinary tradition for Hanukkah and Jake Cohen, author of "Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch", has the perfect recipe to try at home. The Jewish ...

Hanukkah season is among us and who better to join Mercedes in the kitchen than Hadar Borden. Hadar is making her famous Latkes, which is a very common Jewish dish during this time of year for her ...

What goes better with latkes than applesauce and sour cream, you ask? Why, vodka, of course!!! The good news is you don’t have to shred pounds of potatoes yourself this year, especially if you are a ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...

Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family ...

Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend section, ...

Devouring a fresh latke -- too hot to handle even -- is an experience no one should miss. These lightly fried potato pancakes go straight from the fryer to eagerly awaiting mouths because that's when ...