Delicious, fragrant bay leaves come from the bay laurel, a perennial shrub or tree with pale yellow flowers and black fruit, attractive olive-to-reddish bark, and dark leathery leaves. Bay leaves ...

The leaves can be bitter if you bite into one, but when you add them to a slow-cooking recipe, such as a soup or stew, they impart a rich, herbal, woodsy flavor and aroma to your dish. Bay laurel ...

It is the ancient bay-laurel tree of the Mediterranean, favored for crafting victors' crowns and bachelors' laurels. This is the same type of bay leaf you purchase when it's old and dry and most ...

Q: The main resident of our San Francisco backyard is a large bay laurel tree, perhaps 30 feet tall, with several trunks of smooth grayish bark. I know that there are two main kinds of bay trees ...

However, other plants such as cherry laurel or boxwood can provide similar ... The green, oval-lanceolate leaves of the ...

See About archive blog posts. Not many trees grow equally well in sun or shade. But the Laurel-Leaf Cocculus, a native of South Japan and the Himalayas, goes its own way, regardless of its ...