A soft watercolor blend of blush, ... Lavender sprigs and delicate golden accents complete the wildflower-inspired look—a ...

Add the dried lavender buds and butterfly pea flowers, continuing to simmer, and stir occasionally for 10 minutes. Remove from heat, let cool, then cover for 2 hours to continue steeping.

Add 2 or 3 thyme and lavender sprigs and let cool. Then remove the herbs and decant the syrup into a small bottle. Refrigerate, covered, up to several weeks. Makes about 1 cup.

Lemonade is a must-have at picnics and barbecues all summer long. You can easily dress it up with some fresh berries, herbs or flowers, too.

A few sprigs of lavender can be a nice seasoning addition. This article was published more than 9 years ago. Some information may no longer be current.