As we approach 2025, our institutes are looking back on another successful year. 2024 has been an exciting time for Le Cordon ...
Caoimhe O’Neill-McGuinness, an 18-year-old from Eastbourne, has won a top culinary prize from Le Cordon Bleu worth £60,000. The competition, which is designed to identify and nurture the next ...
One of the judges, Culinary Arts Director at Le Cordon Bleu London Emil Minev, said: “We were thoroughly impressed with the ...
He retired as a lieutenant-commander. Now he's traded the bridge for the kitchen, as a student at Ottawa's Le Cordon Bleu culinary school. The uniform isn't the only reminder of his past career.
Plant-Based Treasures for Charity’ offers one and all the chance to experience delectable plant-based cuisine with chef ...
A scholastic Jesuit studying and teaching in Paris, he walked into the famed culinary school Le Cordon Bleu one day and asked the director, Madame Elisabeth Brassart, if he could audit an introductory ...
BORN 1982; St. Paul, MN Culinary School Le Cordon Bleu College of Culinary Arts (Mendota Heights, MN) Background Porter & Frye, Barrio, Cocina del Barrio, internship at La Belle Vie (Minneapolis ...
Le Cordon Bleu Gurugram School and the French Embassy in India are on a hunt for a pastry maestro from India Jaismita Alexander Published 28.10.24, 08:59 PM ...
She is a member of an elite group of Certified Culinary Professionals (CCP ... includes a Master Chef program and pastry school at Le Cordon Bleu in London. She studied cuisine at Peter Kump's ...