“Everything is locally sourced in terms of ingredients. Our pork is organic free-range Australian pork. To get the Cebu lechon flavour, [the secret is] the blend,” he says. He credits the ...

Beyond that, Cebu is also a culinary hotspot, with its famous lechon, always taking the center ... which has been adapted into local variations. The ingredients of Chorizo vary depending on ...

and the lechon belly, marinated overnight in lemongrass, garlic and spices before slow-roasting as a roll, Cebu-style, in the oven. It’s served with pork adobo rice and a sunny egg. Lechon Loco ...