When I asked about what foods to eat in the Philippines, most of my local friends said LECHON (Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so ...

Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly ...

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...