This cake is packed with fresh lemon flavor, has a soft and moist texture, and is the perfect complement to a sunny afternoon ...

This Pear & Almond Cake is the ultimate winter treat, combining the sweet, juicy flavor of pears with the rich, nutty taste of almond flour. Ready in just 10 minutes, the cake is incredibly moist and ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

Combine the almond meal, cornmeal ... shorter if using a convection oven.) 5. While the cake is baking, prepare the syrup. Combine the lemon juice and sugar in a small saucepan over medium ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our ... of all-purpose gluten-free flour blend and a 1/2 cup of almond flour instead of all-purpose ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...