Summer is in full swing. The temperatures are rising, and al fresco dining is top of the list for gatherings among friends and family. Games and cocktails are a given, but nothing makes an evening ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

Cooked orzo pasta, lots of chopped peppery arugula, bright herbs, lemon and a little salty Parmesan cheese are all you need for a delicious and summery salad. When you read through the recipe ...

We’re stepping into the kitchen to whip up the ultimate spring pasta salad — packed with tender artichokes and peppery arugula and tossed in a bright, zesty homemade lemon garlic dressing that ...

For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.

And once you taste our Pasta Salad with Arugula Pesto recipe ... In food processor, combine 1 cup arugula, 1 cup basil, Parmesan, oil, lemon juice, garlic, salt, pepper and 2 Tbs.

Pasta lathered in bright basil ... In addition to the tortellini, fresh arugula makes up the bulk of the salad. Lightly dressing it with lemon juice provides the peppery, brightness that a good ...

Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy and glossy. Taste and tweak as needed with more chile oil, lemon or cheese.

Prakash used the lemon vinaigrette to dress an arugula salad in her book, but I substituted an arugula-baby spinach mix. I served it with bone-in, panko-fried pork chops. Organic lemons are a good ...