There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my mood. That’s exactly what you get when you bake this Lemon Pound Cake—a sunny ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Add half of the egg mixture to the flour mixture along with the butter ... the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s ... Grease the tin with butter and line the base with baking paper. Measure all the ingredients into a large bowl and ...

Because of the cream cheese frosting, this lemon cake must be stored in the refrigerator, where it'll stay fresh for a few days. However, unlike cake made with butter (which hardens in the fridge ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

Birthday Cake & Champagne NIGHT,Sweetheart tasting. Vegan options Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar ...