This easy lemon frosting recipe is sure to become a favorite for lemon lovers. Whether you’re topping a white cake, piping onto vanilla cupcakes, or filling cake layers, this fluffy lemon ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

To make the icing, whisk the icing sugar with the cordial and lemon juice. It should be runny enough to pour but not so liquid that it does not coat the cake. Add more icing sugar or liquid as needed.

King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise ...