Here, orzo cooks quickly and can take on the consistency of a traditional risotto when cooked with enough liquid. Add in some browned chicken thighs, lemon, capers, and greens, and top the whole ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the same size. You’ll start by searing chicken breasts until they ...

Take the one-pan garlic and lemon chicken orzo: bright, bold, and all in one pan, it’s dinner that practically cleans up after itself. Or the miso garlic butter prawn udon – rich, silky ...

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces.

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast is ... Whisk the remaining 4 eggs with the lemon juice in a bowl.