Cream the butter well ... Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar.

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

These lemon pudding shots are a rich and creamy treat ... Just before serving, top with whipped cream, a lemon slice, and ...

In a bowl, cream the butter and sugar together with an ... Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and baking ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

while her salted lemon cream pie uses plenty of whipped cream to balance out the tart, citrus taste. Finally, there’s her salted chocolate pudding, best consumed from one huge bowl with a spoon.