If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting the recipe in half. "This is a super sweet and tangy lemon buttercream." - Desiree Cleveland-campos Lemon Buttercream ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Beat the butter and 195 g icing sugar until smooth. Gradually add the cream and mix, scraping the bottom of the bowl occasionally. Add the remaining sugar, a spoonful at a time, while beating. Add the ...

If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American ...

German buttercream is richer than the others and has a great texture for layering in between cake layers and stuffing the insides of cupcakes or doughnuts. But it’s not the best option for icing the ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...