There’s something magical about recipes that have been passed down through generations. Every bite carries with it a lit ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Mum didn't bake as much as I do, but one thing she liked to make (and eat) was a lemon drizzle cake. It's quite tangy, with a real hit of lemon going through it; a lemon syrup is poured over the ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

There is nothing better than a homebaked cake to treat yourself, and Mary Berry has shared the baking technique to make the perfect lemon drizzle traybake. However, Mary Berry has explained that ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...

I consider lemon drizzle cake one of the stalwarts of the cake canon: it sits proudly alongside carrot cake, coffee cake, and perhaps Victoria sponge as time-honoured classics – not out of place ...

Lemon Drizzle - place icing sugar and lemon juice in small pan and heat gently while stirring until the syrup is clear and just comes to the boil. Remove cake from oven. Transfer to a cake rack ...