Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...
Served with zesty lemon icing, orange mascarpone and caramelised ... lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes ...
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