a delightful dish that brings together fresh shrimp and tender asparagus in a zesty lemon garlic butter sauce! With just six ingredients and a quick 6-minute cook time, this recipe is a perfect ...

Arrange ingredients: Add the shrimp and asparagus to one pan or baking sheet and spread them out evenly. Prepare butter ...

Put oil and butter in large non-stick skillet over medium heat. Crush & mince the garlic and slice ... pan and saute until asparagus is about ¾ cooked. Add shrimp, lemon, salt, dill & wine.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.