and vibrant lemon pie filling to the center of the pastry before baking. I used Comstock Lemon Creme pie filling, but if you cannot find it, you can use store-bought, or Homemade Lemon Curd.

Pastry cream is really versatile and can be made in many different flavors, not just with vanilla bean paste. Try adding grated lemon zest for a lemon pastry cream or orange or lime zest for a ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...