In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... the scones are golden. Let cool slightly before serving. MAKE AHEAD: The recipe ...

Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day ... Whisk the milk and lemon juice together and set aside for 5 minutes to thicken. Sift the flour, baking ...

Article continues below The chef shared this recipe from his cookbook ... Optional toppings include clotted cream, jam or lemon curd. To create the perfect scones, it's crucial to keep things ...