This Lemon Poppy Seed Scone recipe holds a special place in my heart, as it was a cherished family recipe passed down from my grandmother. Every Sunday morning, she would whip up a batch ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... the scones are golden. Let cool slightly before serving. MAKE AHEAD: The recipe ...

The acidity in lemon juice will also react with the baking powder in the recipe, which will help the scones rise in the oven to make them much fluffier. This is a simple recipe to try out yourself ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day ... Whisk the milk and lemon juice together and set aside for 5 minutes to thicken. Sift the flour, baking ...

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...