It combines the sparkling cut of Prosecco with the sharpness of lemon sorbet, and adds in a shot of vodka for extra oomph. It’s prepared by whisking rather than shaking or stirring, so it keeps ...

Make the lemon-basil syrup ... add one 1 scoop granita or sorbet. Top with 1 ounce vodka and 3 ounces chilled Prosecco.