Cream the sugar, butter and lemon peel together ... dish in a large pan filled with 1 inch of hot water. Bake until the custard sets, about 1 hour. Serve hot or cold, topped with whipped cream ...

Lemon Custard Cake combines a fluffy sponge-like top layer with a rich, creamy lemon custard on the bottom. This dessert is ...

Our lemon custard cake uses just six simple ingredients ... a custard center and a soft sponge on top. The luscious custard ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds.

When this bakes, it separates into two layers and becomes a sponge cake-topped custard, which is why it ... Add the flour, salt, lemon juice and lemon zest. Mix in the half-and-half or milk.

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Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Paired with fluffy sponge cake, it's the perfect foil for ... Pastry chef Michael Werrell layers silky lemon custard with orange zest-infused whipped cream and tangy lemon curd to make these ...

There's nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...

The Towpath, tucked away beside the Regent’s Canal in east London, serves lemon ... crumbs of sponge soaked in melted syrup and presented whole, to be shared with a large jug of custard on ...