This easy-to-make lemon square recipe adds a fresh new twist to the classic recipe by adding a layer of cranberries. The fruity sweetness of the cranberry layer complements the tartness of the ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...