Ingredients: 1 Sheet of Puff Pastry, thawed 1 Egg Beaten with 1 tbsp of Cream or Milk 1 Tbsp of Sugar For the Topping: 4oz of Cream Cheese, softened at room temperature 1/4 cup of Powdered Sugar 1/4 ...

It’s that time of year where we pack a picnic basket and head outdoors for a summer meal! These mini tartlets are the star of ...

Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes from the Clif Family Winery ...

to layers of cake bursting with lemon and berries, to classic zippy lemon bars, to tarts, ice creams, and more, you'll be in lemon-scented heaven all season long. And if you're looking for just ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

This lemon cheesecake tart is a simple dessert that delivers ... Once fully chilled, finish with powdered sugar and a few berries if you like. This tart follows roast lamb, baked salmon or spring ...

Mary Berry said her "classic" lemon tart has a "crispy pastry with a smooth lemon filling". Whether served warm or cold, as it can be enjoyed both ways, the lemon tart is sure to taste delicious.

The flavors in this pie scream summer, but thawed frozen fruit works beautifully here if fresh isn't available. The tart lemon zest and juice in the filling balance the sweetness of the fruit ...

Curd is essentially a cooked mixture of eggs, sugar, butter and fruit – in this case, lemon zest and juice. Lemon curd is a great option for a lemon tart, as it sets quite firmly (although some ...