Although lamb chops scottadito are traditionally made on the grill, this sheet pan version achieves similar results.

Lamb chops have a way ... The combination of rosemary, thyme, and garlic in this recipe is classic and highlights the natural taste of the lamb. The Dijon mustard and lemon add a slight tanginess ...

Season lamb chops well with salt and freshly ground ... Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until hot and ...

Janet Mendel shares a 20-minute lamb chop recipe, seasoning with salt, pepper, and thyme; sering with olive oil and garlic cloves; and making a pan sauce with lemon, parsley, crushed red pepper ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well ... the griddled vegetables and a wedge of lemon.

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table. The traditional version of scottadito is done on the grill, cooking the meat and lemon ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...