This moist lemon cake with its ... sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. In a mixing bowl cream together the butter and sugar until light and fluffy ...

This Pear & Almond Cake is the ultimate winter treat, combining the sweet, juicy flavor of pears with the rich, nutty taste of almond flour. Ready in just 10 minutes, the cake is incredibly moist and ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Sponge cakes are super easy to experiment with, from adding lemon to almond extract ... For the sponge: 175 baking butter 175g golden caster sugar Three medium eggs 100g self-raising flour ...

Dress up the cake with fruit sauce, lemon curd or fresh berries ... In a large bowl, combine almond paste, sugar and butter; beat until well combined, 4-5 minutes. Beat in eggs and almond extract.

Grease a spring-form cake tin around 28cm in diameter (preferably non-stick) with butter ... a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 ...