There’s something truly magical about the pairing of zesty lemon, rich garlic butter, and creamy Parmesan pasta. This Lemon ...

“The butter is now lemony without introducing the pucker of lemon’s juice,” which gets emulsified with parmesan and starchy pasta water to make the sauce to coat the pasta.

The pasta cooks, you toss everything together with some salt, more butter, and parmesan ... This is also a great sauce for orzo or another tiny pasta. Lemon: Because we are using the whole ...

Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

The dish is all about contrast: toothsome pasta coated in a silky, starchy, creamy, cheesy sauce with a burst ... it binds the cheese, lemon and butter into something greater than the sum of ...

The combination of that starchy liquid gold plus butter makes a satisfyingly silky sauce that's balanced by a salty punch of Parmesan, a bright pop of lemon and floral pink peppercorn heat.

Once all of the butter has been incorporated and the sauce ... and with lemon or lime wedges for squeezing over top. Substitutions: For linguine, use spaghetti or another long pasta shape.

Pasta is one of ... sumac or a squeeze of lemon. If you don’t have sumac or lemon on hand, you can even try something flashier, like balsamic, Worcestershire, fish sauce, soy sauce or the ...