Priya Krishna's savory, ginger-and-chile-infused lentil pancakes pack enough punch to be eaten by themselves, but a side of chunky, herby peanut chutney really makes the dish sing. Misir wat ...

Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Depending on the quality of your food processor, you may need to add a little extra water to help the chutney come together. Serve the lentil and potato cakes when piping hot with the dip on the side.

Serve as a nutritious snack with plain yogurt, ketchup, vegan mayo, or mint chutney. These vegan lentil patties are a great ...

Add the lentils, tomatoes, stock, chutney and seasoning. Cover and simmer for 40-60 minutes until the lentils are cooked. Brush the aubergine slices with the remaining olive oil and season with ...

I usually like to pair it with sides like vegan yogurt, Mint and Cilantro Chutney, and salad. Here are several reasons why ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...