Craving bold Chinese flavours? Learn how to make Sweet and Sour Pork — crispy pork pieces tossed in a glossy red sauce made from vinegar, ketchup, bell peppers, and pineapple. A restaurant classic ...

This easy-to-make sweet and sour pork recipe will not disappoint! Tender pieces of pork are pan-seared to lock in their juices then added to the slow cooker with pineapple chunks and veggies and ...

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this iteration by mixing the pineapple with vinegar for a sweet-sour effect and marinating pork shoulder ...

Sweet and sour pork is a classic Chinese takeout dish that’s loved for its perfect balance of sweet and tangy flavours. With this easy sweet and sour pork stir fry recipe, you can enjoy this ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

For a lighter serving option, stir-fried or steamed vegetables make great accompaniments, adding a refreshingly light contrast to the hearty pork as well as more color to your plate. Egg rolls make a ...