Lime and simple syrup echoed the satisfying push and pull of a proper Gimlet, and a splash of homemade ginger beer gave a spice that lingers on the palate, a compelling closing argument for ...

"In India, we constantly serve sweet lime juice, and sometimes make a salty version too," Padma Lakshmi says. In this variation, Padma adds dark rum, cilantro, and ginger, which gives the drink a ...

Muddle 1 tsp. ginger, 3 slices cucumber, and half a lime. Add 4-5 mint leaves and ice to the glass. Top with ½ cup ginger ale. Garnish with lime peel and mint leaves. Add 45 mL Grey Goose vodka ...

In a small bowl, whisk together the lime juice, honey, soy sauce and both sesame oils. In a large bowl, toss together the red cabbage, onion, apple, cilantro and ginger. Toss in the dressing ...

Our cupboards aren’t filled with biscuits and chocolate ... Lime, lemon and grapefruit work best. Passionfruit is stunning, but will cost you an arm and a leg. Combined with crushed ginger ...

Reduce the heat to low, add the ginger, lime juice, pomegranate seeds and chopped coriander and warm it through; don’t overheat it or it will separate. Season to taste. Serve the sole with the ...

Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir the lime juice into the syrup; let cool completely. Meanwhile, using a sharp knife, peel all of the citrus ...