Why use linguine instead of spaghetti? Spaghetti is probably the pasta you'll see most often served alla carbonara in Italy; rigatoni is another common choice. But any pasta shape that will hold ...

Today we prepare Spectacular Spaghetti alla CARBONARA using the homemade Guanciale and following the advice you left in the ...

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara, which both refer to the preparation of the dish — pasta in an egg-based sauce with cheese and cured pork ...

Traditional pasta alla carbonara is made with guanciale, eggs, cheese, and pasta (along with black pepper to finish). A small amount of the hot, salted pasta water is also added for richness.

Ami la carbonara al punto tale da non ordinare altro? D'ora in poi ne farai a meno per gustare altri piatti, uno in ...

amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla ...

The New York Times did note that one food journalist wrote an account of the delicious “Pasta alla Carbonara” in 1954 in the Roman neighborhood of Trastevere. However it was invented ...

Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a boil, scraping up browned bits from pan. Once pasta is 3 minutes shy of al dente ...

Lo chef famosissimo Alessandro Borghese ha svelato il segreto della sua ricetta perfetta degli spaghetti alla carbonara. Ecco ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.