Each pasta shape comes with a unique texture and defines the final dish. We're taking a closer look at two types of long ...

Fettuccine’s name—which translates to “little ribbons”—tells us a lot about its shape. The pasta is broad and generally 1/4-inch thick; it’s about twice as wide as linguine.

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...

Lots of pasta recipes claim they're quick and easy, but when it's time to make them, the ingredient list is a mile long. Not so with this three-ingredient lemon linguine. It's about as simple as ...

NEW YORK—From linguine to farfalle ... I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...