Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam ...

Linguine with clam sauce is one of those classic Italian dishes ... until it is sizzling and fragrant (but be careful not to burn it). Sprinkle in red pepper flakes, then add wine and a good ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...

Add the clams, parsley, salt, and red-pepper flakes and simmer ... about 12 minutes. Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some ...

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...