In your freezer, those bags of peas and corn are how old? With the addition of stock, water, or other liquid, leftovers can become soup. Yes, something as simple (and cost-saving!) as making soup ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Thickening up your soup to the perfect creamy consistency can be a difficult and time-consuming process. Avoid these mistakes ...

What do you look for in your soup? Do you prefer creamy soups or liquid soups? Be sure to leave a comment with your thoughts.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Purée corn to form a liquid, 1-2 minutes or more ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish ...