Although the start of spring can be somewhat unpredictable, many people are already planning their first barbecue. Consider ...

Although the start of spring is somewhat unpredictable, many people are already planning their first barbecue. Instead of ...

Add the garlic and onion and fry for 3-4 minutes ... with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.